Guiness Corn Fritters

1. 1

   Heat oil to 325 degrees F.

2. 2

   In a medium bowl, combine cornmeal mix, flour, sugar, and salt.

3. 3

   In a small bowl, combine milk and eggs.

4. 4

   Add milk mixture to cornmeal mixture, stirring well.

5. 5

   Stir in butter and corn.

6. 6

   Pour oil to a depth of 2-inches in a Dutch oven, or use a deep-fryer.

7. 7

   Drop by tablespoons into hot oil.

8. 8

   Cook 2 to 4 minutes, or until golden, turning once.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.