Homemade Strawberry Daifuku

1. 1

   Cut the strawberries into 2cm cubes.

2. 2

   Sprinkle sugar (not listed).

3. 3

   Put the shiratamako flour, sugar and water in a heatproof dish and mix well.

4. 4

   Microwave on high for 1 and 1/2 minutes.

5. 5

   Take out and beat well.

6. 6

   Microwave for 1 minute again.

7. 7

   Beat well and repeat this process twice.

8. 8

   Transfer the dough into a large plate dusted with katakuriko.

9. 9

   Divide the into 6 portions using kitchen scissors.

10. 10

    Pat dry Step 1 with paper towels and stir in the adzuki beans.

11. 11

    Do not squash the strawberries.

12. 12

    Divide into 6 portions.

13. 13

    Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well.

14. 14

    You can make these in 10 minutes once you get used to it.

15. 15

    These are homemade strawberry daifuku.

* Per serving · 4 servings · Values may vary.

No additional tips available.