Guiness-Braised Short Ribs

1. 1

   Add olive oil to a large, heavy-bottomed pot, and set the heat to medium high. Put the short ribs in the pot.

2. 2

   Sprinkle the ribs with a little kosher salt, and brown them evenly on all four sides. Each should have a crust.

3. 3

   Add onion and celery and stir to distribute them.

4. 4

   Add Guiness and stir with a wooden spoon, scraping up any browned bits.

5. 5

   Add bay leaves, black pepper, and garlic powder, and stir to combine.

6. 6

   Increase the heat to high until the liquid comes to a boil.

7. 7

   Lower the heat to low, and cover the pot tightly.

8. 8

   Check after about 15 minutes to be sure the liquid is at a low bubble; decrease the heat further if boiling more rapidly.

9. 9

   Cook at this low bubble for about 3 hours (or in 300 degree oven for about 2-1/2 hours).

10. 10

    Skim off extra fat from the top of the mix when cooking is finished.

11. 11

    Serve as desired, perhaps with sauerkraut and noodles or baked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.