Ground Beef Burritos Recipe

Name: Ground Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEAT FILLING; 1 lb 90% lean ground beef; 1 5/8 ounces dry burrito mix (1.62 ounce package McCormick Burrito Seasoning Mix. Can substitute with Taco Seasoning Mix - the Best!); 3/4 - 1 cup water, warm (Up to 1 cup. The more water added, the longer cooking time to boil it down.); TORTILLA and CONDIMENTS; 4 burrito-size flour tortillas; 6 tablespoons sour cream; 1 cup four-cheese Mexican blend cheese (Kraft fancy shred); 2 roma tomatoes, diced; 4 green onions, sliced into thin rings; 8 tablespoons salsa (Authentic Mexican Salsa)

Servings: persons

MEAT FILLING
1 lb 90% lean ground beef
1 5/8 ounces dry burrito mix (1.62 ounce package McCormick Burrito Seasoning Mix. Can substitute with Taco Seasoning Mix - the Best!)
3/4 - 1 cup water, warm (Up to 1 cup. The more water added, the longer cooking time to boil it down.)
TORTILLA and CONDIMENTS
4 burrito-size flour tortillas
6 tablespoons sour cream
1 cup four-cheese Mexican blend cheese (Kraft fancy shred)
2 roma tomatoes, diced
4 green onions, sliced into thin rings
8 tablespoons salsa (Authentic Mexican Salsa)

1
With your clean hands start by adding 3/4 to 1 cup of warm water and the burrito seasoning packet in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Bring the mixture to a full boil then reduce the heat and allow to simmer, stirring occasionally, until all the liquid has been absorbed.
2
Place a tortilla on a plate and cover with a damp towel. Microwave on high for 15 seconds. Remove tortilla from the microwave, uncover. Slightly off center of the tortilla, spread on 2 tablespoons of sour cream on the tortilla. Place 1/4 of the ground beef on top of the sour cream. Place 1/4 cup of the cheese blend on top of the ground beef. Sprinkle on tomatoes and green onions. Top with 2 tablespoons of Recipe #311703.
3
Fold the front of the tortilla over the filling. Tuck the left and right sides of the tortilla inside as you roll. Roll the belly on top of the back so the weight of the filling holds it together. Use a small piece of masking tape if necessary, but remember to use only edible tape. : ).

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: MEAT FILLING, 1 lb 90% lean ground beef, 1 5/8 ounces dry burrito mix (1.62 ounce package McCormick Burrito Seasoning Mix. Can substitute with Taco Seasoning Mix - the Best!), 3/4 - 1 cup water, warm (Up to 1 cup. The more water added, the longer cooking time to boil it down.), and more.

Yes, Ground Beef Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Burritos

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