Guiltless Oven-Fried Chicken Fingers

1. 1

   Heat the oven to 350 degrees F.

2. 2

   In a large bowl, combine the mayonnaise and curry paste, to taste.

3. 3

   Thin this with a little water, 1 tablespoon at a time, until you get the consistency of heavy cream, and season with salt and pepper.

4. 4

   Cut the chicken breasts into thick strips.

5. 5

   Drop the strips into the bowl and coat them well with the curry mayonnaise.

6. 6

   Cover and refrigerate for at least 5 minutes or up to 1 hour.

7. 7

   Pour the bread crumbs onto a plate and toss the chicken strips well to completely cover them.

8. 8

   Put them onto a nonstick baking sheet and into the oven.

9. 9

   Cook for 15 to 20 minutes, or until the chicken is browned and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.