How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guilt Free Eggs With Curry and Water Chestnuts?

You need 10 ingredients. The key ingredients include: 2 cups Egg Beaters egg substitute, 2 tablespoons Butter Buds, 3 green onions, minced, 2 teaspoons curry (or to taste, Madras curry is recommended), and more.

Is Guilt Free Eggs With Curry and Water Chestnuts suitable as general?

Yes, Guilt Free Eggs With Curry and Water Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Guilt Free Eggs With Curry and Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guilt Free Eggs With Curry and Water Chestnuts

Name: Guilt Free Eggs With Curry and Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Egg Beaters egg substitute; 2 tablespoons Butter Buds; 3 green onions, minced; 2 teaspoons curry (or to taste, Madras curry is recommended); 8 ounces water chestnuts, diced; cayenne pepper, to taste; salt, to taste; apple, slices for garnish (optional); banana, slices for garnish (optional); orange juice, for dressing apple slices and banana slices as garnish (optional)

Try this homemade Guilt Free Eggs With Curry and Water Chestnuts recipe the whole family will love. Made with Egg Beaters, Butter, green onions and curr…

This Guilt Free Eggs With Curry and Water Chestnuts relies on simple, everyday ingredients such as egg beaters egg substitute, butter buds, green onions, minced and water chestnuts, diced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guilt Free Eggs With Curry and Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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