Basic Vegetarian Tomato Sauce

1. 1

   You can substitute fresh tomatoes in this recipe.

2. 2

   Remember 1 pound of fresh equals 1 cup of canned.

3. 3

   Finely chop together the carrot, celery, onion, parsley and basil, or pulse them in a food processor.

4. 4

   Warm the olive oil in a large skillet.

5. 5

   Saute the chopped vegetables for 10 minutes, stirring often.

6. 6

   Puree the tomatoes through a food mill into the pan.

7. 7

   Add the salt and several grindings of pepper.

8. 8

   Bring to a simmer and cook, partly covered, over very low heat, for 2 hours.

9. 9

   Pass the finished sauce through the medium blade of the food mill.

* Per serving · 4 servings · Values may vary.

No additional tips available.