Guilt-Free Chocolate Cheese Cake - Duke Diet Fitness Center

1. 1

   In a double boiler or in the microwave melt the chocolate chips.

2. 2

   In a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 T. of honey. Blend well, then place the mixture in the bottom of the pie shell.

3. 3

   In a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 T. of honey, and the Splenda and vanilla. Mix well. Spread this mixture over the chocolate layer.

4. 4

   Serve with sauce of choice, or fresh fruit topping.

5. 5

   Alternate method:

6. 6

   Try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.