Guilt Free Cheesecake Recipe

Name: Guilt Free Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine graham cracker crumbs; 4 teaspoon butter, melted; 1 c. lowfat cottage cheese; 2 (8 ounce.) pkg. Neufchatel cheese (like cream cheese); 3/4 c. sugar; 2 tbsp. all-purpose flour; 1 1/4 teaspoon vanilla; 3 Large eggs; 1/4 c. skim lowfat milk; 1 c. fresh strawberries; 1/4 c. lowfat plain yogurt; 2 teaspoon skim lowfat milk

Servings: persons

1/2 c. fine graham cracker crumbs
4 teaspoon butter, melted
1 c. lowfat cottage cheese
2 (8 ounce.) pkg. Neufchatel cheese (like cream cheese)
3/4 c. sugar
2 tbsp. all-purpose flour
1 1/4 teaspoon vanilla
3 Large eggs
1/4 c. skim lowfat milk
1 c. fresh strawberries
1/4 c. lowfat plain yogurt
2 teaspoon skim lowfat milk

1
Combine crumbs and butter.
2
Press onto bottom of 8-inch springform pan.
3
Beat undrained cottage cheese till smooth.
4
Beat in Neufchatel, sugar, flour, and 1 tsp.
5
vanilla.
6
Add in Large eggs, beat till combined.
7
Don't OVER BEAT.
8
Stir in 1/4 c. lowfat milk.
9
Turn into pan.
10
Bake at 375 degree oven for 45 min.
11
Don't TEST WITH KNIFE.
12
Cold 45 min.
13
Remove side of pan.
14
Chill.
15
Slice berries, arrange on top.
16
Drizzle with mix of yogurt, 2 tsp.
17
lowfat milk, and remaining vanilla.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. fine graham cracker crumbs, 4 teaspoon butter, melted, 1 c. lowfat cottage cheese, 2 (8 ounce.) pkg. Neufchatel cheese (like cream cheese), and more.

Yes, Guilt Free Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!