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1
Preheat oven to 350 degrees.
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2
In a large bowl, whisk together wheat flour, almond meal, oat bran, cinnamon, baking powder, baking soda, and salt.
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3
In a second large bowl, combine coconut sugar, applesauce, honey, milk, banana, egg, and vanilla.
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4
Combine mixtures and stir until just combined. Fold in walnuts and/or chocolate chips.
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5
Pour into a greased/floured eight inch loaf pan and bake at 350 degrees until cooked through and a toothpick inserted in the middle comes out clean, about 1 hour. Cool for 15 minutes on a wire rack then remove from pan and set aside to let cool completely.
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6
Pumpkin bread: Use 1.5 C pumpkin puree and add 2 tsp Pumpkin pie spice to the dry ingredients.
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7
Carrot bread: Use 1 C carrot shredded in food processor (or carrot pulp from vegetable juicer), and 1/2 C crushed pineapple, drained. Add 1/2 tsp ground Nutmeg to the dry ingredients. Do not use chocolate chips.
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8
Zucchini bread: Use 1.5 C zucchini shredded in food processor (or zucchini pulp from vegetable juicer). Add 1/2 tsp ground Nutmeg to the dry ingredients.
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9
Apple or Pear bread: Use 1.5 C finely chopped, shredded, or pureed fruit. Add 1/2 tsp ground Nutmeg to dry ingredients.
