Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds Sweet Potatoes; 1 cup Sugar; 1/4 cup Milk; 1/2 cup Butter (softened); 2 Eggs; 1 teaspoon Vanilla extract; 1/4 teaspoon Salt; 1 1/4 cups Cornflakes (crushed); 1/4 cup Pecans (chopped); 1 tablespoon Brown Sugar; 1 tablespoon Butter (melted); 1 1/2 cups Mini Marshmallows

Servings: persons

4 1/2 pounds Sweet Potatoes
1 cup Sugar
1/4 cup Milk
1/2 cup Butter (softened)
2 Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 1/4 cups Cornflakes (crushed)
1/4 cup Pecans (chopped)
1 tablespoon Brown Sugar
1 tablespoon Butter (melted)
1 1/2 cups Mini Marshmallows

1
Bake sweet potatoes at 400 for an hour (or until tender)
2
Let cool, peel and mash
3
Beat mashed potatoes, sugar, milk, softened butter, eggs, vanilla, salt at medium speed with an electric blender until smooth
4
Spoon mixture into greased 11x7in baking dish
5
Combine cornflakes, pecans, brown sugar, melted butter in a small bowl then sprinkle over casserole in diagonal lines 2in apart
6
Bake at 350 for 30min
7
Remove from oven and let stand for 10min
8
Add marshmallows to top, bake 10 more minutes
9
Let stand for 10min

1071

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 pounds Sweet Potatoes, 1 cup Sugar, 1/4 cup Milk, 1/2 cup Butter (softened), and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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