Try this homemade Tropical Fruit With Coconut Jelly recipe the whole family will love. Made with regular coconut milk, arrowroot flour, sugar and passio…
This Tropical Fruit With Coconut Jelly relies on simple, everyday ingredients such as arrowroot flour/starch and agave sugar. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026