How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Green Salad With Tabasco Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup Champagne vinegar, 1 tablespoon chopped shallot, 1 teaspoon fresh lime juice (from 1 lime), 1 tablespoon honey, and more.

Is Turnip Green Salad With Tabasco Vinaigrette suitable as salads?

Yes, Turnip Green Salad With Tabasco Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turnip Green Salad With Tabasco Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turnip Green Salad With Tabasco Vinaigrette Recipe

Name: Turnip Green Salad With Tabasco Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Champagne vinegar; 1 tablespoon chopped shallot; 1 teaspoon fresh lime juice (from 1 lime); 1 tablespoon honey; 1 teaspoon kosher salt; 1 teaspoon Dijon mustard; 1 teaspoon hot sauce (such as Tabasco); 1/2 cup olive oil; 5 cups chopped turnip greens (about 5 oz.); 1/2 cup toasted pecan halves; 2 ounces ricotta salata, shredded (about 1/2 cup)

Fresh, crisp and full of flavor — this Turnip Green Salad With Tabasco Vinaigrette is a must-try. Made with vinegar, shallot, lime juice and honey. Easy…

This Turnip Green Salad With Tabasco Vinaigrette relies on simple, everyday ingredients such as champagne vinegar, chopped shallot, honey and kosher salt. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turnip Green Salad With Tabasco Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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