Gugelhupf Recipe – Eats Now

Name: Gugelhupf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package yeast, active dry dry active; 1 cup milk scalded then cooled; 1 cup sugar; 1 cup butter or margarine; 5 large eggs large; 1 teaspoon vanilla extract; 1 x lemon zest grated; 3/4 cup raisins, seedless; ⅓ cup almonds ground; 1/2 teaspoon salt; 4 cups flour, unbleached all-purpose unsifted

Servings: persons

1 package yeast, active dry dry active
1 cup milk scalded then cooled
1 cup sugar
1 cup butter or margarine
5 large eggs large
1 teaspoon vanilla extract
1 x lemon zest grated
3/4 cup raisins, seedless
⅓ cup almonds ground
1/2 teaspoon salt
4 cups flour, unbleached all-purpose unsifted

1
Sprinkle yeast into milk to dissolve.
2
In a large bowl beat sugar and butter until light and fluffy.
3
Beat in eggs, one at a time.
4
Stir in vanilla, lemon rind, raisins, and almonds.
5
Mix salt and flour.
6
Add milk and flour mixtures, alternately, ending with the flour mixture.
7
Grease a bundt pan or tube pan.
8
Pour batter into pan.
9
Cover and let rise until doubled in bulk, about 2 hours.
10
Bake in preheated 375 degree F oven for 40 minutes or until browned and done.
11
Serve warm with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package yeast, active dry dry active, 1 cup milk scalded then cooled, 1 cup sugar, 1 cup butter or margarine, and more.

Yes, Gugelhupf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gugelhupf

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