Baked Buttered Apples

1. 1

   Preheat oven to 180 degrees centigrade.

2. 2

   Using a apple corer, remove the core from each apple, leaving a cavity roughly 2cm across.

3. 3

   Butter a small dish and sit the apples in the dish.

4. 4

   Mix together the breadcrumbs, ginger, suagr, nuts and sultanas.

5. 5

   Carefully spoon this mixture into the centre of the apples.

6. 6

   Dot the top with the remaining butter, then bake for 35-45 minutes until the apples are completely tender with split skins.

7. 7

   Transfer to serving plates, scraping up any pn sediments.

8. 8

   Serving with a scoopful of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.