Easter Eggs Recipe

Name: Easter Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 pound butter; 5 ounce. cream cheese; 2 pkg. 10x sugar; 2 teaspoon vanilla; Dash of salt; 7 ounce. coconut; 1 egg; 1 (8 ounce.) bar Baker's semi-sweet chocolate; 1 (8 ounce.) bar Baker's bitter chocolate; 1/4 pound paraffin wax

Eats Now Editorial Team · General

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Easter Eggs Recipe – a delicious recipe with butter, cream cheese, sugar, vanilla, salt, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound butter
5 ounce. cream cheese
2 pkg. 10x sugar
2 teaspoon vanilla
Dash of salt
7 ounce. coconut
1 egg
1 (8 ounce.) bar Baker's semi-sweet chocolate
1 (8 ounce.) bar Baker's bitter chocolate
1/4 pound paraffin wax

1
Blend butter and cream cheese till light and creamy.
2
Add in egg; beat again.
3
Add in 1 box of sugar gradually.
4
Beat in vanilla and salt.
5
Add in another box of sugar and beat.
6
Add in coconut and lowfat milk.
7
Refrigerate1/2 hour, then form into Large eggs and refrigerateagain.
8
CHOCOLATE: Heat chocolates and wax in top of double boiler.
9
Dip Large eggs.
10
Put in freezer.
11
Dip again.
12
Keep refrigerated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound butter, 5 ounce. cream cheese, 2 pkg. 10x sugar, 2 teaspoon vanilla, and more.

Yes, Easter Eggs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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