Guffey'S Favorite Lasagna

1. 1

   Remove outer casing from sausage; chop meat.

2. 2

   In a 5-quart pan over medium heat, saute sausage, beef, onion and garlic, stirring frequently, until well browned, about 20 minutes.

3. 3

   Add sugar, 1 tablespoon salt, basil, fennel seed and half of parsley; mix well. Add tomatoes, tomato paste and 1/2 cup water, mashing tomatoes with wooden spoon.

4. 4

   Bring to boil; reduce heat and simmer covered, stirring occasionally, until thick, about 1 1/2 hours.

No nutritional information available.

No additional tips available.