Fettuccine With Goat Cheese and Peppers Recipe

Name: Fettuccine With Goat Cheese and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sun-dried tomatoes; 1 tablespoon olive oil; 1 cup scallion, sliced; 2 garlic cloves, minced; 1 medium red bell pepper; 1 medium yellow bell pepper; ¼ cup chicken broth; ¼ cup fresh basil, slivered; 10 small kalamata olives; 1 tablespoon capers, drained & rinsed; 2 teaspoons dried oregano; 4 12 ounces goat cheese, crumbled

Servings: persons

8 sun-dried tomatoes
1 tablespoon olive oil
1 cup scallion, sliced
2 garlic cloves, minced
1 medium red bell pepper
1 medium yellow bell pepper
¼ cup chicken broth
¼ cup fresh basil, slivered
10 small kalamata olives
1 tablespoon capers, drained & rinsed
2 teaspoons dried oregano
4 12 ounces goat cheese, crumbled

1
Cut the bell pepper into thin slices and set aside.
2
Pit and coarsely chop olives and set aside.
3
Place tomatoes in shallow pan and cover with boiling water for 2 minutes.
4
Drain, reserving 1/4 cup of the liquid.
5
Thinly slice tomatoes and set aside.
6
Heat oil in a large nonstick skillet; add scallions and garlic.
7
Stir frequently while cooking for 2 minutes.
8
Add peppers, and cook for 3 minutes or until just tender.
9
Add chicken broth and cook until most of the liquid has evaporated.
10
Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano.
11
Simmer for 5 minutes.
12
Put fettuccine in a large serving bowl; add goat cheese and toss until melted.
13
Add pepper mixture and toss until mixed well.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 sun-dried tomatoes, 1 tablespoon olive oil, 1 cup scallion, sliced, 2 garlic cloves, minced, and more.

Yes, Fettuccine With Goat Cheese and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Goat Cheese and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions