Italian Pasta Casserole Recipe

Name: Italian Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs Italian sausages, sliced 1/2-inch thick; 1 tablespoon olive oil; 1 (12 ounce) package shell macaroni (medium-size); ½ cup Italian salad dressing; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (8 ounce) carton sour cream; 1 (8 ounce) package Italian cheese blend, shredded; 2 tablespoons all-purpose flour; 3 garlic cloves, minced; 2 medium zucchini, halved lengthwise and sliced 1/2-inch thick

Servings: persons

1
Preheat oven to 350.
2
In large skillet cook sausage in hot oil until no longer pink, stirring frequently.
3
Drain in colander.
4
Meanwhile, cook pasta according to package directions;drain over sausage in colander.
5
In large bowl, combine salad dressing, soup, sour cream, 1 cup of the cheese, flour and garlic.
6
Stir in squash and sausage/pasta mixture.
7
Pour into 3-quart rectangular baking dish.
8
Cover with foil and bake 25 minute.
9
Uncover; sprinkle with remaining 1 cup cheese.
10
Bake 5 minute more or until hot and bubbly.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 13 lbs Italian sausages, sliced 1/2-inch thick, 1 tablespoon olive oil, 1 (12 ounce) package shell macaroni (medium-size), ½ cup Italian salad dressing, and more.

Yes, Italian Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions