How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guest Meatloaf Recipe?

You need 13 ingredients. The key ingredients include: 1 pound grnd hamburger meat, 1 pkg. Lipton onion soup mix, 4 slices of bread, 2 Large eggs, and more.

Is Guest Meatloaf Recipe suitable as meat & poultry?

Yes, Guest Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guest Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guest Meatloaf Recipe

Name: Guest Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd hamburger meat; 1 pkg. Lipton onion soup mix; 4 slices of bread; 2 Large eggs; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic pwdr; 1 1/2 teaspoon chili pwdr; Sufficient lowfat milk to moisten; 1 c. brown sugar; 1 c. ketchup; 1 teaspoon nutmeg; 1 teaspoon dry mustard

Try this homemade Guest Meatloaf recipe the whole family will love. Made with hamburger, onion soup, bread and eggs. Easy step-by-step instructions incl…

This Guest Meatloaf relies on simple, everyday ingredients such as grnd hamburger meat, lipton onion soup mix, of bread and large eggs. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guest Meatloaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions