Guernsey Gache

1. 1

   Heat oven to 350u00b0F.

2. 2

   Warm the milk and set aside.

3. 3

   Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.

4. 4

   Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.

5. 5

   Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.

No additional tips available.