Garlic Flat Bread Recipe

Name: Garlic Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70-80 degrees); 2 tablespoons olive oil or 2 tablespoons canola oil; 1 tablespoon sugar; 1 teaspoon salt; 3 cups bread flour; 1 1/2 teaspoons active dry yeast; 4 cloves garlic, minced; 2 tablespoons butter or 2 tablespoons margarine; 1 cup shredded mozzarella cheese (4 ounces); 2 tablespoons grated parmesan cheese

Servings: persons

1 cup water (70-80 degrees)
2 tablespoons olive oil or 2 tablespoons canola oil
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast
4 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
1 cup shredded mozzarella cheese (4 ounces)
2 tablespoons grated parmesan cheese

1
In bread machine pan, place the first six ingredients in order suggested by manufacturer.
2
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
3
When cycle is completed, turn dough onto floured surface.
4
Roll into 12-inch circle.
5
Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
6
Cover; let rise in a warm place until doubled, about 30 minutes.
7
In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
8
With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
9
Top with garlic butter and sprinkle with cheeses.
10
Bake at 400 degrees for 15-20 minutes or until golden brown.
11
Remove to a wire rack.
12
Cut into wedges or squares and serve warm.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water (70-80 degrees), 2 tablespoons olive oil or 2 tablespoons canola oil, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Garlic Flat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Flat Bread

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