How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas )?

You need 12 ingredients. The key ingredients include: 2 cups basmati rice (or long grain rice), 2 cups water, 2 tablespoons butter (or ghee), 1 tablespoon cumin seed, and more.

Is Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas ) suitable as general?

Yes, Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas ) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas ) Recipe

Name: Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice (or long grain rice); 2 cups water; 2 tablespoons butter (or ghee); 1 tablespoon cumin seed; 1 tablespoon fresh ginger, grated; 1 cup shelled green peas; 1 cup potato, peeled and chopped fine; 2 tablespoons powdered coriander seeds; 1 teaspoon powdered garam masala; 1 tablespoon salt; 1 teaspoon turmeric; 4 cups water

Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas )

Eats Now Editorial Team · 499 kcal · General

Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas ) – a delicious recipe with basmati rice, water, butter, cumin, fresh ginger, green peas. Easy to follow and perfect for any occasion.

Serves 4 General

Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas )

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