How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gudie'S Wiener Schnitzel?

You need 8 ingredients. The key ingredients include: 2 lb. veal round steak, cut 1/2-inch thick and tenderized, 1/3 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Is Gudie'S Wiener Schnitzel suitable as meat & poultry?

Yes, Gudie'S Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gudie'S Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gudie'S Wiener Schnitzel Recipe

Name: Gudie'S Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal round steak, cut 1/2-inch thick and tenderized; 1/3 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3 eggs, slightly beaten; 1 1/2 c. bread crumbs; 1 c. vegetable oil; lemon wedges

Gudie'S Wiener Schnitzel – a delicious recipe with veal round steak, flour, salt, pepper, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal round steak, cut 1/2-inch thick and tenderized
1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
3 eggs, slightly beaten
1 1/2 c. bread crumbs
1 c. vegetable oil
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Meat & Poultry

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Gudie'S Wiener Schnitzel

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