Lemon-Rosemary Turkey Fingers Recipe

Name: Lemon-Rosemary Turkey Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 1 tablespoon lemon juice; 1 lb turkey, cut into 3/4 inch strips; 1 cup breadcrumbs; 3 tablespoons parmesan cheese, grated; 1 tablespoon rosemary, dehydrated, crumbled; 2 teaspoons lemon rind, grated; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon pepper; ¾ cup cranberry sauce; ¼ cup chili sauce

Servings: persons

½ cup mayonnaise
1 tablespoon lemon juice
1 lb turkey, cut into 3/4 inch strips
1 cup breadcrumbs
3 tablespoons parmesan cheese, grated
1 tablespoon rosemary, dehydrated, crumbled
2 teaspoons lemon rind, grated
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
¾ cup cranberry sauce
¼ cup chili sauce

1
In small bowl, mix together mayonnaise and lemon juice; brush over turkey strips to coat.
2
In a separate bowl, mix together breadcrumbs, parmesan and seasonings.
3
Dip turkey strips into crumbs to coat.
4
Place on a lightly greased cookie sheet.
5
Bake at 375 degrees Fahrenheit 4 to 6 minutes each side, until no longer pink, depending on oven.
6
Serve with warm dipping sauce.
7
Dipping sauce: In small saucepan, over medium-low heat, mix together cranberry sauce and chili sauce; heat until hot.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup mayonnaise, 1 tablespoon lemon juice, 1 lb turkey, cut into 3/4 inch strips, 1 cup breadcrumbs, and more.

Yes, Lemon-Rosemary Turkey Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Turkey Fingers

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