How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guava Salsa With Grilled Line Fish?

You need 14 ingredients. The key ingredients include: 6 (200 g) fish fillets, olive oil, coriander, For Salsa, and more.

Is Guava Salsa With Grilled Line Fish suitable as seafood?

Yes, Guava Salsa With Grilled Line Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Guava Salsa With Grilled Line Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guava Salsa With Grilled Line Fish Recipe

Name: Guava Salsa With Grilled Line Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (200 g) fish fillets; olive oil; coriander; For Salsa; 5 ripe guavas, peeled, seeded and diced; 1 large ripe tomatoes, skinned, seeded and diced; 6 spring onions, sliced; 25 ml chopped coriander; 2 green chilies, seeded and chopped; 125 ml olive oil; 15 -30 ml lemon juice; salt; milled pepper; 2 -5 ml sugar

Guava Salsa With Grilled Line Fish

Eats Now Editorial Team · 643 kcal · Seafood

Guava Salsa With Grilled Line Fish – a delicious recipe with fish fillets, olive oil, coriander, Salsa, guavas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Guava Salsa With Grilled Line Fish

How did you like this recipe?

Frequently Asked Questions