How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guava Salsa With Grilled Line Fish?

You need 14 ingredients. The key ingredients include: 6 (200 g) fish fillets, olive oil, coriander, For Salsa, and more.

Is Guava Salsa With Grilled Line Fish suitable as seafood?

Yes, Guava Salsa With Grilled Line Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Guava Salsa With Grilled Line Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guava Salsa With Grilled Line Fish Recipe

Name: Guava Salsa With Grilled Line Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (200 g) fish fillets; olive oil; coriander; For Salsa; 5 ripe guavas, peeled, seeded and diced; 1 large ripe tomatoes, skinned, seeded and diced; 6 spring onions, sliced; 25 ml chopped coriander; 2 green chilies, seeded and chopped; 125 ml olive oil; 15 -30 ml lemon juice; salt; milled pepper; 2 -5 ml sugar

Try this homemade Guava Salsa With Grilled Line Fish recipe the whole family will love. Made with fish fillets, olive oil, coriander and Salsa. Easy ste…

This Guava Salsa With Grilled Line Fish relies on simple, everyday ingredients such as (200 g) fish fillets, olive oil, coriander and for salsa. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Guava Salsa With Grilled Line Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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