How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 6 ingredients. The key ingredients include: 1 lb. fish fillets, slightly boiled, 2 eggs, beaten, 3 onions, diced and fried, parsley, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets, slightly boiled; 2 eggs, beaten; 3 onions, diced and fried; parsley; 2 carrots, cooked; 2 large celery stalks, cooked

Fish Cakes – a delicious recipe with fish, eggs, onions, parsley, carrots, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets, slightly boiled
2 eggs, beaten
3 onions, diced and fried
parsley
2 carrots, cooked
2 large celery stalks, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Seafood

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