Guava Mousse

1. 1

   To make puree, cut guavas in half, scoop out pulp, and run through a colander.

2. 2

   Save shells for other recipes.

3. 3

   Chill evaporated milk by placing in freezer section for a short time.

4. 4

   Pour into chilled bowl and whip until thickened.

5. 5

   Add sugar or honey and lemon juice to puree and mix until sugar dissolves.

6. 6

   Fold whipped milk into guava mixture and pour into freezer trays.

7. 7

   Freeze 4-6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.