Guava Jalapeno Margarita

1. 1

   Place 2 whole jalapenos and the tequila in a small bowl.

2. 2

   Cover with plastic wrap and set aside for 1 day.

3. 3

   Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice.

4. 4

   Stir to combine and chill in your refrigerator.

5. 5

   Place the coarse salt or margarita salt on a flat plate.

6. 6

   Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.

7. 7

   Thinly slice the remaining jalapeno.

8. 8

   Using a paring knife, remove the seeds from each slice.

9. 9

   Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.