Guava-Glazed Chicken

1. 1

   Place guava paste, water and red pepper in medium microwaveable bowl.

2. 2

   Microwave on HIGH 1 min.

3. 3

   ; stir until paste is dissolved and mixture is well blended.

4. 4

   Stir in ham; set aside.

5. 5

   Heat 1/4 cup of the dressing in large nonstick skillet on medium heat.

6. 6

   Add 6 of the chicken thighs; cook 2 to 3 min.

7. 7

   on each side or until browned on both sides.

8. 8

   Remove chicken from skillet; cover to keep warm.

9. 9

   Repeat with remaining 1/4 cup dressing and remaining 6 thighs.

10. 10

    Place all thighs in skillet; top with guava mixture.

11. 11

    Bring to boil.

12. 12

    Reduce heat to medium-low; cover.

13. 13

    Simmer 20 min.

14. 14

    or until chicken is cooked through (165 degrees F).

15. 15

    Remove chicken and sauce from skillet; place in serving dish.

16. 16

    Cover to keep warm.

17. 17

    Add spinach to same skillet; cook 5 min.

18. 18

    or until wilted, stirring occasionally.

19. 19

    Spoon spinach onto serving plate; top with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.