Guava Filled Coconut Macaroons Topped With White Chocolate

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large bowl, combine coconut flakes, condensed milk and salt until everything is well incorporated.

3. 3

   In another bowl, beat egg whites until it stiffens.

4. 4

   Fold egg whites into coconut mixture. In a baking sheet lined with parchment paper, drop about 2 tablespoon of the batter for each macaroon.

5. 5

   Bake in the oven for about 25 minutes or until golden.

6. 6

   Serve macaroons as is or spread guava jelly (or your favorite type of jelly) on the bottom of two macaroons and close them together like a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.