College Student Faux-Casserole

1. 1

   Put vegetables in a small sauce pan and bring to a boil.

2. 2

   Simmer according to package directions until cooked.

3. 3

   While vegetables are boiling, poke potato with a fork, wrap in a damp paper towel and microwave 4 minutes, 5 for larger potatoes.

4. 4

   Melt a little butter in a sauce pan and add cheese over low heat so it will melt but not brown.

5. 5

   Drain vegetables and cut up the potato.

6. 6

   Pour cheese over vegetables and potatoes and sprinkle breadcrumbs on top for a little extra texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.