Buttermilk

1. 1

   Add buttermilk and milk to a clean glass quart jar.

2. 2

   Cover.

3. 3

   Let sit in a warm place for about 14 hours; the time will vary depending on how warm your house is and it can take as long as 24 hours.

4. 4

   Check every few hours after the first 12 - 14.

5. 5

   When buttermilk reaches a nice thick consistency, place in fridge to cool down and store.

6. 6

   From this culture you can continue to make your own continuous supply of buttermilk.

No additional tips available.