Guava Empanadas Recipe

Name: Guava Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 teaspoon oil; 1/4 cup sugar; 1 teaspoon salt; 2 cups flour; 3/4 cup water; Filling; 8 ounces guava jelly; 1/2 cup sliced mango; 1 tablespoon mint, minced; 1 lemon, juiced; 1 egg, lightly beaten

Servings: persons

Dough
1 teaspoon oil
1/4 cup sugar
1 teaspoon salt
2 cups flour
3/4 cup water
Filling
8 ounces guava jelly
1/2 cup sliced mango
1 tablespoon mint, minced
1 lemon, juiced
1 egg, lightly beaten

1
In a mixer with the paddle attachment, mix the flour, sugar, and salt well.
2
Then add oil and water until dough forms.
3
Roll dough out 1/8-thick.
4
With a 3-inch ring, cut out circles of dough.
5
In a bowl mix guava jelly, mango, mint and lemon juice well.
6
Spoon a little guava filling in the center of a circle of dough.
7
Fold over the sides and brush with a little egg wash.
8
Crimp the edges.
9
Repeat process until all dough and filling is used.
10
Fry empanadas in 375 degree oil until golden.
11
Drain on paper towels.
12
Serve with whipping cream.
13
Enjoy!

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough, 1 teaspoon oil, 1/4 cup sugar, 1 teaspoon salt, and more.

Yes, Guava Empanadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guava Empanadas

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