Roasted Plums With Chinese Five Spice Powder And Brandy

1. 1

   Cut the plums in half through the stem end. Untwist them like an oreo and remove the stone. Place the halves side by side cut side up in a nine by nine inch pan.

2. 2

   Put a little bit of butter into each plum half.

3. 3

   Mix together the sugar and the chinese five spice powder. Sprinkle the mixture over the plums.

4. 4

   Pour the water into the pan along with the brandy.

5. 5

   Roast at 425 for 45 minutes to 1 hour checking from time to time to see that the plums are not getting too dry. They should be nice and syrupy. They are delicious by themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.