Guava Cheese

1. 1

   Skin guavas and boil them in water in an aluminium pot until the guavas are just soft, not squishy. Remove from heat, drain off the water.

2. 2

   When cool, halve the guavas and scoop out the seeds. Blend the halves to a pulp.

3. 3

   Put in an aluminium pot and add sugar. Stir continuously on medium heat. After 15 minutes, add lime/lemon juice and food colour.

4. 4

   Continue to stir till mixture thickens, leaves the sides of the pot and comes together like a ball.

5. 5

   Grease a marble slab or wooden board as well as rolling pin. Turn out the mixture on to this surface and roll out till flat and smooth.

6. 6

   Allow to cool a little and while still warm, cut into cubes or diamonds and let cool completely.

7. 7

   Store in an airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.