How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Corn & Edamame Succotash ?

You need 2 ingredients. The key ingredients include: 1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note) 1 tablespoon canola oil 1/2 cup chopped red bell pepper 1/4 cup chopped onion 2 cloves garlic, minced 2 cups fresh corn kernels (from 4 ears) 3 tablespoons dry white wine or water 2 tablespoons rice vinegar 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil or 1 teaspoon dried 1/2 teaspoon salt Freshly ground pepper to taste, Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Herbed-Corn-Edamame-Succotash-recipe-9741.aspx#ixzz2XKHZZ1je.

Is Herbed Corn & Edamame Succotash suitable as general?

Yes, Herbed Corn & Edamame Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Corn & Edamame Succotash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Corn & Edamame Succotash Recipe

Name: Herbed Corn & Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note) 1 tablespoon canola oil 1/2 cup chopped red bell pepper 1/4 cup chopped onion 2 cloves garlic, minced 2 cups fresh corn kernels (fro…; Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Herbed-Corn-Edamame-Succotash-recipe-9741.aspx#ixzz2XKHZZ1je

Herbed Corn & Edamame Succotash – a delicious recipe with canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note) 1 tablespoon canola oil 1/2 cup chopped red bell pepper 1/4 cup chopped onion 2 cloves garlic, minced 2 cups fresh corn kernels (from 4 ears) 3 tablespoons dry white wine or water 2 tablespoons rice vinegar 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil or 1 teaspoon dried 1/2 teaspoon salt Freshly ground pepper to taste
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Herbed-Corn-Edamame-Succotash-recipe-9741.aspx#ixzz2XKHZZ1je

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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