Grape Juice And Jam

1. 1

   Wash the grapes and separate from stem.

2. 2

   Boil the grapes in just enough water to cover without stirring until grapes are cooked (skins split open and the grapes collapse)

3. 3

   water should be pink.

4. 4

   Remove from heat and filter the juice in a seive carefully without crushing the fruit. (If you crush the fruit, the juice will not be clear).

5. 5

   FOR JUICE- Take the filtered pink water and add 1 Kg sugar and 1 tsp citric acid.

6. 6

   Boil for 1 min only, remove from heat immediately and bottle.

7. 7

   FOR JAM- if seedless grapes, put in a blender and make a puree, if seeds are present, rub through a seive to remove the seeds.

8. 8

   Take the pulp, add1Kg sugar and 1 tsp citric acid. Boil till sheeting occurs on high heat.

9. 9

   Bottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.