Bartender'S Sugar Syrup

1. 1

   Put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.

2. 2

   Bring to the boil, then continue to boil without stirring, for 1-2 minutes.

3. 3

   Cool then refrigerate in a covered container and keep for no longer than 2 weeks.

* Per serving · 4 servings · Values may vary.

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