Guava And Manchego Phyllo Pouches With Passion Fruit Syrup – a delicious recipe with guava paste, Manchego cheese, almonds, vanilla, sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Toss first 4 ingredients in medium bowl to combine. Cover filling and chill until ready to use, up to 1 day.
2
Stir sugar, cinnamon, and cayenne pepper in small bowl. Place 1 phyllo sheet on work surface; keep remaining sheets covered with plastic wrap and damp towel to prevent drying. Brush phyllo with butter and sprinkle with 11/2 teaspoons sugar mixture. Repeat 2 more times to make 3 layers. Cut rectangle in half crosswise, making two 6x8-inch stacks. Place scant 1/3 cup guava filling in center of each stack. Gather sheets around filling to form pouch. Brush pouches with butter. Transfer to small baking sheet. Repeat with remaining ingredients to make 6 pouches total. Sprinkle with some of remaining sugar mixture. (Can be made 1 day ahead. Cover with plastic and refrigerate.)
3
Preheat oven to 350u00b0F. Bake phyllo pouches uncovered until golden brown and filling is heated through, about 20 minutes. Transfer to plates. Spoon syrup alongside; serve phyllo pouches warm.
4
*A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.
562
kcal
Calories
41
g
Fat
41
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup 1/4- to 1/3-inch cubes guava paste* (about 7 ounces), 1 cup 1/4- to 1/3-inch cubes Manchego cheese (about 4 ounces), 1/2 cup sliced almonds, toasted, 1/2 teaspoon vanilla extract, and more.
Yes, Guava And Manchego Phyllo Pouches With Passion Fruit Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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