How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guatemalan Salsa?

You need 8 ingredients. The key ingredients include: 4 medium carrots, grated, 1 large red onion, cubed, 2 garlic cloves, crushed, 2 red chilies, roughly chopped, and more.

Is Guatemalan Salsa suitable as snacks & appetizers?

Yes, Guatemalan Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guatemalan Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guatemalan Salsa Recipe

Name: Guatemalan Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, grated; 1 large red onion, cubed; 2 garlic cloves, crushed; 2 red chilies, roughly chopped; 1/2 cup fresh cilantro, chopped; 2 limes, juice of; salt, to taste; 3 teaspoons olive oil

Guatemalan Salsa – a delicious recipe with carrots, red onion, garlic, red chilies, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 medium carrots, grated
1 large red onion, cubed
2 garlic cloves, crushed
2 red chilies, roughly chopped
1/2 cup fresh cilantro, chopped
2 limes, juice of
salt, to taste
3 teaspoons olive oil

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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