Try this homemade Guatemalan Salsa recipe the whole family will love. Made with carrots, red onion, garlic and red chilies. Easy step-by-step instructio…
This Guatemalan Salsa relies on simple, everyday ingredients such as medium carrots, grated, large red onion, cubed, garlic cloves, crushed and red chilies, roughly chopped. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026