Veggie Nachos

1. 1

   In a large skillet, heat oil over medium heat. Cook mushrooms and corn for 5 mins, or until mushrooms are soft. Stir in refried beans and cook for 1 min.

2. 2

   Preheat oven to 350u00b0F. Arrange tortilla chips on a heatproof platter and sprinkle with shredded cheese. Bake for 3 mins, or until cheese melts. Let cool for 5 mins. Layer refried bean mixture, salsa and guacamole over chips.

3. 3

   Garnish with chopped fresh cilantro leaves and scallion. Serve with lime wedges.

No additional tips available.