How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guatemalan Haroset/Charoset (Passover)?

You need 14 ingredients. The key ingredients include: 3 green apples, peeled, chopped, with a splash of, lemon juice, 2 tablespoons cashews, chopped, 2 tablespoons honey, and more.

Is Guatemalan Haroset/Charoset (Passover) suitable as soups & stews?

Yes, Guatemalan Haroset/Charoset (Passover) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Guatemalan Haroset/Charoset (Passover)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guatemalan Haroset/Charoset (Passover) Recipe

Name: Guatemalan Haroset/Charoset (Passover)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green apples, peeled, chopped, with a splash of; lemon juice; 2 tablespoons cashews, chopped; 2 tablespoons honey; 1 ounce sweet passover wine; 1 teaspoon fresh cilantro, chopped; 1 ounce green chili, and; red chile, chopped, they are locally called chiltepe; 2 teaspoons onions, chopped; 2 garlic cloves, peeled, chopped; 1 small tomatoes, chopped; 1 tablespoon wine vinegar; 1 tablespoon extra virgin olive oil; cinnamon

Try this homemade Guatemalan Haroset/Charoset (Passover) recipe the whole family will love. Made with green apples, lemon juice, cashews and honey. Easy…

This Guatemalan Haroset/Charoset (Passover) relies on simple, everyday ingredients such as lemon juice, cashews, chopped, honey and sweet passover wine. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guatemalan Haroset/Charoset (Passover)

Tips for the best results

Variations & substitutions

My Personal Notes

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