How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guatemalan Haroset/Charoset (Passover)?

You need 14 ingredients. The key ingredients include: 3 green apples, peeled, chopped, with a splash of, lemon juice, 2 tablespoons cashews, chopped, 2 tablespoons honey, and more.

Is Guatemalan Haroset/Charoset (Passover) suitable as soups & stews?

Yes, Guatemalan Haroset/Charoset (Passover) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Guatemalan Haroset/Charoset (Passover)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guatemalan Haroset/Charoset (Passover) Recipe

Name: Guatemalan Haroset/Charoset (Passover)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green apples, peeled, chopped, with a splash of; lemon juice; 2 tablespoons cashews, chopped; 2 tablespoons honey; 1 ounce sweet passover wine; 1 teaspoon fresh cilantro, chopped; 1 ounce green chili, and; red chile, chopped, they are locally called chiltepe; 2 teaspoons onions, chopped; 2 garlic cloves, peeled, chopped; 1 small tomatoes, chopped; 1 tablespoon wine vinegar; 1 tablespoon extra virgin olive oil; cinnamon

Guatemalan Haroset/Charoset (Passover)

Eats Now Editorial Team · 174 kcal · Soups & Stews

Guatemalan Haroset/Charoset (Passover) – a delicious recipe with green apples, lemon juice, cashews, honey, passover wine, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Guatemalan Haroset/Charoset (Passover)

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