Guatemalan Fiambre Recipe

Name: Guatemalan Fiambre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Zesty Italian Dressing; 1/4 cup GREY POUPON Dijon Mustard; 2 Tbsp. capers; 1 Tbsp. grated fresh gingerroot; 1/2 cup chopped fresh parsley; 2 medium carrots, peeled, cooked and cut into 3-inch chunks Target 2 lb For $3.00 thru 02/06; 2 medium potatoes, peeled, cooked and cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09; 1/4 lb. fresh green beans, cooked; 1 cup cauliflower florets, cooked Safeway 1 lb For $1.99 thru 02/09; 1 lb. lettuce leaves; 1 broiler-fryer chicken (3 lb.), cooked, deboned and meat sliced; 1 lb. boneless pork loin, cooked, cut into thin slices King Sooper's 1 lb For $1.99 thru 02/09; 1 lb. cooked roast beef, cut into thin slices; 1 pkg. (8 oz.) OSCAR MAYER Bologna, cut in half; 1 pkg. ( 6 oz.) OSCAR MAYER Honey Ham, cut in half; 3 medium beets, roasted, peeled and cut into wedges

Servings: persons

1 cup KRAFT Zesty Italian Dressing
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. capers
1 Tbsp. grated fresh gingerroot
1/2 cup chopped fresh parsley
2 medium carrots, peeled, cooked and cut into 3-inch chunks Target 2 lb For $3.00 thru 02/06
2 medium potatoes, peeled, cooked and cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09
1/4 lb. fresh green beans, cooked
1 cup cauliflower florets, cooked Safeway 1 lb For $1.99 thru 02/09
1 lb. lettuce leaves
1 broiler-fryer chicken (3 lb.), cooked, deboned and meat sliced
1 lb. boneless pork loin, cooked, cut into thin slices King Sooper's 1 lb For $1.99 thru 02/09
1 lb. cooked roast beef, cut into thin slices
1 pkg. (8 oz.) OSCAR MAYER Bologna, cut in half
1 pkg. ( 6 oz.) OSCAR MAYER Honey Ham, cut in half
3 medium beets, roasted, peeled and cut into wedges

1
Place dressing, mustard, capers and gingerroot in blender container; cover.
2
Blend well.
3
Pour into large resealable plastic bag.
4
Add parsley, carrots, potatoes, beans and cauliflower; seal bag.
5
Turn bag over several times to evenly coat the vegetables with the dressing mixture.
6
Refrigerate several hours or overnight to marinate.
7
Cover large serving platter with lettuce just before serving.
8
Top with the meat.
9
Drain vegetables, reserving the marinade.
10
Spoon marinated vegetables over meat; top with the beets.
11
Drizzle with the reserved marinade.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup KRAFT Zesty Italian Dressing, 1/4 cup GREY POUPON Dijon Mustard, 2 Tbsp. capers, 1 Tbsp. grated fresh gingerroot, and more.

Yes, Guatemalan Fiambre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guatemalan Fiambre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions