Guasacaca Sauce (Venezuela) Recipe

Name: Guasacaca Sauce (Venezuela)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 3 tomatoes; 1 onion; 1/2 red chili pepper; 1/2 green chili pepper (jalapeno); 1 tablespoon chopped parsley; 1 tablespoon chopped coriander (cilantro); 1/4 cup wine vinegar; 1/2 cup oil; 2 1/2 teaspoons salt; 1/4 teaspoon pepper

Servings: persons

2 ripe avocados
3 tomatoes
1 onion
1/2 red chili pepper
1/2 green chili pepper (jalapeno)
1 tablespoon chopped parsley
1 tablespoon chopped coriander (cilantro)
1/4 cup wine vinegar
1/2 cup oil
2 1/2 teaspoons salt
1/4 teaspoon pepper

1
Peel tomatoes and dice them, along with the chili peppers and the onions.
2
Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
3
Peel the avocados, puree the most ripe one, cut the other one into dice.
4
Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
5
Before you serve remove the pips.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe avocados, 3 tomatoes, 1 onion, 1/2 red chili pepper, and more.

Yes, Guasacaca Sauce (Venezuela) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guasacaca Sauce (Venezuela)

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