How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Butte Montana Pasty (Pass-Tee)?

You need 4 ingredients. The key ingredients include: 3 c. flour, 1/2 to 1 tsp. salt, 1 1/4 c. lard or shortening, 3/4 c. very cold water.

Is The Butte Montana Pasty (Pass-Tee) suitable as general?

Yes, The Butte Montana Pasty (Pass-Tee) falls under the General category and is a great choice for this type of meal.

How do I store leftover The Butte Montana Pasty (Pass-Tee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Butte Montana Pasty (Pass-Tee) Recipe

Name: The Butte Montana Pasty (Pass-Tee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 to 1 tsp. salt; 1 1/4 c. lard or shortening; 3/4 c. very cold water

The Butte Montana Pasty (Pass-Tee) – a delicious recipe with flour, salt, lard, very cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1/2 to 1 tsp. salt
1 1/4 c. lard or shortening
3/4 c. very cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

Eats Now Editorial Team

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The Butte Montana Pasty (Pass-Tee)

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