Sandra'S Southern Fried Sweet Potatoes

1. 1

   Peel potatoes, then slice potatoes in round 1/2 inch thick slices in a medium size bowl, with water.

2. 2

   In a cold frying pan start layering 1/2 c. of sugar, a little nutmeg and some potatoes; continue layering until all potatoes are used up.

3. 3

   Sprinkle sugar and nutmeg on top; cover and cook on top of stove for about 20 minutes on medium heat.

4. 4

   Watch closely; if the potatoes do not accumulate water, add 2 tsp. of water.

5. 5

   Recover and continue to cook the remaining time.

6. 6

   After cooing for about 20 minutes, remove lid and let the potatoes get some air.

7. 7

   When potatoes take on a sweet orange appearance and is tender to the touch lower the heat. You will need to remove lid several times to get the right color and texture.

8. 8

   When potatoes are almost done add butter, orange peel, and lemon extract; let cook for 2 minutes or until seasoning have blended nicely.

* Per serving · 4 servings · Values may vary.