Sandra'S Southern Fried Sweet Potatoes – a delicious recipe with sweet potatoes, sugar, butter, orange peel, lemon extract, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel potatoes, then slice potatoes in round 1/2 inch thick slices in a medium size bowl, with water.
2
In a cold frying pan start layering 1/2 c. of sugar, a little nutmeg and some potatoes; continue layering until all potatoes are used up.
3
Sprinkle sugar and nutmeg on top; cover and cook on top of stove for about 20 minutes on medium heat.
4
Watch closely; if the potatoes do not accumulate water, add 2 tsp. of water.
5
Recover and continue to cook the remaining time.
6
After cooing for about 20 minutes, remove lid and let the potatoes get some air.
7
When potatoes take on a sweet orange appearance and is tender to the touch lower the heat. You will need to remove lid several times to get the right color and texture.
8
When potatoes are almost done add butter, orange peel, and lemon extract; let cook for 2 minutes or until seasoning have blended nicely.
747
kcal
Calories
11
g
Fat
165
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large sweet potatoes, 2 1/2 c. sugar, 1/2 stick of butter, 1/2 tsp. orange peel, and more.
Yes, Sandra'S Southern Fried Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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