Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. broiler-fryer chicken, cut up; 1/4 c. shortening; 1/2 c. Gold Medal flour; 2 c. thinly sliced onion rings; 1/2 c. chopped green pepper; 2 cloves garlic, crushed; 1 (16 oz.) can tomatoes, drained; 1 (8 oz.) can tomato sauce; 1 (3 oz.) can sliced mushrooms, drained; 1 tsp. salt; 1/4 tsp. oregano

Servings: persons

3 lb. broiler-fryer chicken, cut up
1/4 c. shortening
1/2 c. Gold Medal flour
2 c. thinly sliced onion rings
1/2 c. chopped green pepper
2 cloves garlic, crushed
1 (16 oz.) can tomatoes, drained
1 (8 oz.) can tomato sauce
1 (3 oz.) can sliced mushrooms, drained
1 tsp. salt
1/4 tsp. oregano

1
Wash chicken and pat dry.
2
In a large skillet, melt shortening over medium heat.
3
Coat chicken with flour.
4
Cook chicken in hot shortening over medium heat 15 to 20 minutes or until brown. Remove chicken and set aside.
5
Add onion rings, green pepper and garlic to skillet. Cook and stir over medium heat until onion and pepper are tender.
6
Stir in remaining ingredients. Add chicken. Cover and simmer 30 to 40 minutes or until thickest pieces are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. broiler-fryer chicken, cut up, 1/4 c. shortening, 1/2 c. Gold Medal flour, 2 c. thinly sliced onion rings, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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