How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore?

You need 11 ingredients. The key ingredients include: 3 lb. broiler-fryer chicken, cut up, 1/4 c. shortening, 1/2 c. Gold Medal flour, 2 c. thinly sliced onion rings, and more.

Is Chicken Cacciatore suitable as meat & poultry?

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. broiler-fryer chicken, cut up; 1/4 c. shortening; 1/2 c. Gold Medal flour; 2 c. thinly sliced onion rings; 1/2 c. chopped green pepper; 2 cloves garlic, crushed; 1 (16 oz.) can tomatoes, drained; 1 (8 oz.) can tomato sauce; 1 (3 oz.) can sliced mushrooms, drained; 1 tsp. salt; 1/4 tsp. oregano

Try this homemade Chicken Cacciatore recipe the whole family will love. Made with broiler-fryer chicken, shortening, Gold Medal flour and onion. Easy st…

This Chicken Cacciatore relies on simple, everyday ingredients such as shortening, gold medal flour, thinly sliced onion rings and chopped green pepper. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions