Try this homemade Guamanian Chicken Estufao recipe the whole family will love. Made with fryer, onion, garlic and vinegar. Easy step-by-step instruction…
This Guamanian Chicken Estufao relies on simple, everyday ingredients such as (2 lb.) fryer, onion, chopped fine, garlic, minced and vinegar. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026