How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guamanian Chicken Estufao?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) fryer, 1 c. onion, chopped fine, 2 cloves garlic, minced, 1/4 c. vinegar, and more.

Is Guamanian Chicken Estufao suitable as meat & poultry?

Yes, Guamanian Chicken Estufao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guamanian Chicken Estufao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guamanian Chicken Estufao Recipe

Name: Guamanian Chicken Estufao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) fryer; 1 c. onion, chopped fine; 2 cloves garlic, minced; 1/4 c. vinegar; 1/2 tsp. salt; 1/4 tsp. black pepper; 4 Tbsp. soy sauce; 1/2 c. water

Guamanian Chicken Estufao – a delicious recipe with fryer, onion, garlic, vinegar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) fryer
1 c. onion, chopped fine
2 cloves garlic, minced
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. black pepper
4 Tbsp. soy sauce
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Guamanian Chicken Estufao

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