Beef-Mushroom Stir-Fry Recipe

Name: Beef-Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef top round steaks, cut into thin strips; ⅓ cup water; 3 teaspoons soy sauce, sodium reduced; 2 teaspoons cornstarch; 1/2 teaspoon beef stock low-sodium powder; 2 teaspoons vegetable oil divided; 1 each garlic cloves minced; 1 cup scallions, spring or green onions including tops, sliced; 1 each sweet red bell peppers or green, cut into thin strips; 1 1/2 cups mushrooms sliced fresh; 8 ounces water chestnuts drained; 6 ounces snow pea pods thawed; 2 cups rice hot, cooked without salt, fat

Servings: persons

3/4 pound beef top round steaks, cut into thin strips
⅓ cup water
3 teaspoons soy sauce, sodium reduced
2 teaspoons cornstarch
1/2 teaspoon beef stock low-sodium powder
2 teaspoons vegetable oil divided
1 each garlic cloves minced
1 cup scallions, spring or green onions including tops, sliced
1 each sweet red bell peppers or green, cut into thin strips
1 1/2 cups mushrooms sliced fresh
8 ounces water chestnuts drained
6 ounces snow pea pods thawed
2 cups rice hot, cooked without salt, fat

1
In a small bowl, whisk together water, soy sauce, cornstarch, and beef bouillon until well mixed.
2
In a medium bowl, mix together beef strips with just enough of sauce to coat evenly, about 2 tablespoons.
3
Heat the vegetable oil in a wok or a large nonstick skillet over medium-high heat until hot.
4
Add the garlic and scallions, stirring constantly, and cook for about 40 seconds until very fragrant.
5
Stir in the bell peppers and mushrooms, and cook for about 4 minutes.
6
Add the water chestnuts and snow pea pods, stirring constantly, and cook for another 3 minutes or so until all the veggies are tender but still crisp.
7
Pour the remaining sauce over, stirring to evenly coat, and cook for another 2 minutes until heated through.
8
Remove from the heat and serve warm with rice.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound beef top round steaks, cut into thin strips, ⅓ cup water, 3 teaspoons soy sauce, sodium reduced, 2 teaspoons cornstarch, and more.

Yes, Beef-Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Mushroom Stir-Fry

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